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London’s Super Yacht Hotel, Sunborn London Announces the Re-launch of Its Summer Deck in Partnership With Laurent-perrier & Davidoff Cigars

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The Sunborn London super yacht hotel is delighted to announce the return of its pop-up champagne deck for summer, in partnership with Laurent-Perrier Champagne, as well as a new pairing this year with Davidoff Cigars. This unique summer pop-up will serve the Laurent- Perrier Champagne tasting flight, specially created champagne cocktails alongside seasonal bar plates and a selection of signature Davidoff cigars in an elegant outdoor setting on the luxurious Sunborn yacht overlooking London’s scenic city skyline.

The pop-up launches on Sundown Deck (Deck 3) on Friday 14th June 2019 and will be open daily from 11am-11pm, welcoming guests to enjoy the summer sunset across the city, Emirates airline, Canary Wharf and O2, accompanied by a refreshing glass of Laurent-Perrier champagne and a selection of Davidoff cigars. This year, Sunborn are offering guests the Laurent-Perrier Champagne Tasting Flight paired with a premium Davidoff Cigar which includes Laurent-Perrier La Cuvée Brut NV, Laurent-Perrier Cuvée Rosé and the Laurent-Perrier Vintage 2007, paired with a choice of The Davidoff ‘Nicaragua’, ‘Signature’, ‘Grand Cru’ and ‘Winston Churchill’ Range.

Summer in Style at the Iconic Ocean Club, Marbella


Marbella has long been hailed Europe’s playground for the beach chic, glamorous holiday maker, with its super yachts, fast cars and upmarket bars and restaurants…and this year, it’s most iconic beach club – Ocean Club, will welcome back its well-heeled, jetsetter guests from the 26th April 2019, for the long hot summer season ahead. A vast 9,000sqm venue in the heart of Marbella’s trendy port – Puerto Banus, Ocean Club is open daily from 11am – 9pm, from April – September.

Set on the beachfront, with 180-degree views across the Mediterranean Sea, to Africa on a clear day, Ocean Club’s outdoor bar, restaurant, pool and sun deck is the ideal spot to catch some rays, enjoy traditional Mediterranean food and cocktails, curated by some of the world’s best mixologists. Large wooden decked areas with day beds, parasols and direct access to the focal point, a 4,000sqm turquoise seawater pool, draw clientele from all corners of the earth, to relax, unwind, listen to sets produced by resident DJ’s and ultimately create an unforgettable summer.

What do you think?

Written by Hassan Ahmed


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