When you’re on the hunt for fresh fish and delicious seafood, there’s no better place to go than the tropical islands of Hawaii. Hawaii’s capital is known for some of the best seafood in the state. For your next vacation to the Aloha State, we’ve got your guide to six of the best seafood restaurants near Honolulu
Nico’s Pier 38
Nico’s Pier 38 is dedicated to providing customers with the freshest fish possible. Every morning, owner Nico Chaize attends the Honolulu Fish Auction, hunting for the best seafood on the island. The restaurant even offers tours of the fish auction for customers who want an up-close look at the journey their meal takes from the ocean to their table. Nico’s is open for breakfast, lunch, and dinner, so customers can satisfy their cravings for delicious seafood at any time of the day.
Uncle’s Fish Market and Grill
Also located on Pier 38 is Uncle’s Fish Market and Grill. Like Nico’s, this restaurant also obtains their fish from a daily local seafood auction to ensure that their dishes are made with the freshest ingredients possible. Uncle’s also flies in first-class seafood from across the mainland. Customers can enjoy Maine lobster or jumbo shrimp from the Gulf of Mexico, or they can order Hawaiian favorites such as deep-sea Hawaiian red snapper and mahi-mahi.
Prepared “island style,” the fare at Fresh Catch is a fantastic representation of Hawaiian cuisine. This restaurant is so well-loved by locals and tourists that it has been featured on the Food Network show Guy’s Big Bite twice. Fresh Catch also partners with a local recycling company to offer a 5% discount to customers who help clean up local beaches and recycle their cans.
Uncle Bo’s Pupu Bar & Grill
Uncle Bo’s Pupu Bar & Grill is more than just one of the best seafood restaurants near Honolulu—it’s also a great place to hang out and catch up with friends. The eclectic yet casual dining experience has made this restaurant a favorite haunt of Honolulu natives and visitors. Uncle Bo’s fuses traditional Hawaiian seafood dishes with Asian flavors for a menu that’s truly exceptional. The adjoining bar serves local Hawaiian brews that pair perfectly with the restaurant’s delicious dishes.
For an authentic Hawaiian seafood restaurant that’s a bit off the beaten path, head over to Ono Seafood. This hole-in-the-wall restaurant serves up some of the best poke on the island at a very reasonable price. Locals rave about this unpretentious shop for its fresh and flavorful poke, and some even claim it’s the best place for poke on any of the Hawaiian Islands.
This popular seafood chain restaurant, owned by Roy Yamaguchi, found a home on the shores of Waikiki, a mere 10 minutes from Honolulu. Roy’s Waikiki is an elite dining experience that serves high-end seafood creations in an elegant atmosphere. The menu features classic dishes that can be found at Roy’s other restaurants, as well as a few recipes unique to Roy’s Waikiki.