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This article showcases our top picks for the Best Outdoor Pizza Oven
. We reached out to industry leaders and experts who have contributed the suggestions within this article (they have been credited for their contributions below).
We are keen to hear your feedback on all of our content and our comment section is a moderated space to express your thoughts and feelings related (or not) to this article This list is in no particular order.
This product was recommended by Aysegul Sanford from Foolproof Living
If you want a quality home pizza oven that gives a true Italian touch to your garden decor, then Woodfired delux pizza oven could be for you. It can withstand high heat or be used for cooler slower cooking with great heat retention for an efficient cook. Made from premium grade firebrick, delicately crafted into the white dome structure, it gives all the benefits of a modern pizza oven with the look and feel of a traditional one.
This product was recommended by James “Jimmy” Watts from Own The Grill
The idea that you have to shell out big bucks for an outdoor pizza oven is an urban grilling and baking myth. Pizello’s 4-in-1 oven does everything that its more outrageously priced competition does at a fraction of the price and realistically is the only outdoor oven that any amateur chef will ever want or need.
This product was recommended by Tony Maldonado from 10Beasts
The lightweight and robust pizza oven with folding legs need little construction without tools, can quickly disassemble for easy cleaning and storage, and weighs only 25 pounds, making it ideal for backyard or outdoor cooking occasions.
This product was recommended by Granger McCollough from Elite Patio Direct
The Ooni Koda 12 is a fantastic gas pizza oven that fits the aesthetic of any outdoor kitchen with its sleek look. What I love personally about the Ooni Koda 12 is that it can fire up to pizza-cooking heat in just 15 minutes and doesn’t need to be set up hours beforehand like some pizza ovens. If you want an outdoor pizza oven but don’t have the space for a built-in one then the Ooni Koda 12 is perfect for you.
This product was recommended by Amy Bos from Medium Chat
If this is your first pizza oven you’ll need to experiment a little as you would with any authentic outdoor pizza oven. In my opinion, as a long term home pizza chef, this oven is simply fantastic! My household has a weekly pizza night, which has expanded to include our neighbors, family, and friends! We have finally perfected baking pizza that we can be proud of which we can mainly put down to this oven.
This product was recommended by Shane Paarman from Awesome Stuff 365
There are some really good big outdoor pizza ovens that you can get for your garden, but if you’re like me and you tend to go over to a friend’s place most of the time, I suggest this portable pizza oven kit. It’s incredibly convenient, and it’s essentially just a small pizza oven grill that you place over a fire.
This product was recommended by Pam Wiselogel from Patio & Pizza Outdoor Furnishings
The Maximus Arena outdoor wood-fired oven is a great choice for those who want an easy-to-use oven. Handmade in Portugal, this authentic pizza oven is easy to move so it can be a permanent feature in your backyard or taken tailgating, to family reunions, or to a friend’s for the holidays. The Maximus Arena oven is a customer favorite because it is lightweight and quick heating. This oven has a super quick 20-minute heat up time and an insulated ceramic blanket between the inner and outer wall to hold in the heat once the oven is at cooking temperature. It has a built-in temperature gauge and a smoke stack that helps regulate the temperature, so you won’t have to worry about overcooking or undercooking your food. It’s also one of the most affordable outdoor wood-fired ovens on the market. Overall, the Maximus Arena is a great choice for those who want an affordable, easy-to-use outdoor wood-fired oven.
This product was recommended by Meg Herrington from Backbone Media
The Ooni Karu 16 Multi-Fuel Pizza Oven is a game changing product, taking the most versatile outdoor cooking experience and adding advanced technology.. With multiple fuel options, consumers can use wood and/or charcoal for the authentic wood-fired flavor, or go for a low-maintenance cooking experience with gas. Thanks to innovative design, consumers can bake 16-inch pizzas with precise temperature control, fuel efficient air flow, effective insulation and visibility. After 15 minutes of pre-heating, the oven will hit temperatures of 950F – perfect for Neapolitan-style pizzas in 60 seconds. The oven is also capable of lower temperatures for meats, fish, veggies and even bread.
This product was recommended by Sara Graves from USTitleLoans
Planning for a trip or vacation with your family? Don’t forget to take away the dynamic Ooni Koda 16 pizza oven to elevate your outdoor cooking experience and create epic stone-baked pizzas. The oven has a modern design, a large cooking surface, and a showstopping. To ensure ultimate control over pizza quality and versatility, the oven blends the convenience of gas power with an innovative L-shaped flame. With an ultra-efficient powder-coated carbon steel shell, you can attain the highest temperature of 500 °C and make delicious stone-baked pizzas in just 60 seconds with this oven. Besides, no need to disassemble or reassemble, the over is ready to use and portable, and equipped with an easily stored countertop.
This product was recommended by Taylor DeVries from Carbon
Founded by a team of chefs, engineers and techies on a quest to deliver the ultimate cooking experiences, Carbon offers ovens for the everyday home chef. Commercial stone hearth ovens are no longer required to achieve the same level of restaurant-quality pizza; Carbon gives everyone the ability to whip up consistently delicious and evenly cooked pizza and grilled foods with ease. In addition to pizzas, the portable outdoor oven, which features a spacious 15’ cookspace and collapsible legs, is suitable for a variety of dishes including roasted vegetables, perfectly seared steak, decadent mac and cheese, and even s’mores. Features: – Separate upper and lower burner – Collapsible legs for easy storage and transport – Temperatures reaching up to 950+°F – Patented under-brick burner to confidently cook back-to-back pizzas without losing floor heat
This product was recommended by Billy Parker from Gift Delivery
Flame King is regarded as one of the best brands for outdoor pizza and foodbaking oven. The best thing about the product is that it has a built inthermometer where you can continuously monitor the temperature. It has twocontrol knobs and a chimney for sufficient combustion.
This product was recommended by Rachel Scott from National TASC LLC
This portable fire and stone pizza oven is made perfect for the outdoors. It can reach up to 932F temperature so it’s easy to achieve a perfectly puffed-up artisan crust. It also comes with a built-in thermometer so maintaining and checking the internal temperature is quite easy. It has retractable legs plus detachable dual fuel burners so it is not only easy to transport but also safe to transport. The best thing about this is that its body is made of outer silicone skin so it is not that hot as compared to other ovens, hence, safer for your skin once you accidentally touch it.
This product was recommended by Michael Jan Baldicana from bidetsPLUS
The Ooni Karu 12 is a multi-fuel outdoor pizza oven that is perfect for people who want to enjoy wood-fired pizza in their backyards. It can be used with gas or wood and features an all-in-one design that is easy to clean and maintain.
This product was recommended by Chris Coleman from RV Talk
This pizza oven is great and does the job of baking a pizza. It is a gas-powered stone oven that comes with a thermometer so checking the exact temperature is a bliss. It is very portable, and you can take it basically anywhere. This oven is also durable since it is made of high-quality materials.
This product was recommended by Wes Wright from CookOut News
The Roccbox gets hot enough at 950 degrees F to cook a pizza in a minute and thanks to it’s 19mm thick pizza stone it stays hot. This allows you to easily cook pizzas back to back without risk of it cooling down.
This product was recommended by Phillip Villegas from Three Pedal Mafia
This oven is made to be used with either gas or gas and wood together. In less than 15 minutes, the stone can reach above 900 degrees thanks to its Patent Pending design, which also maintains it hot in between pizzas. Fire management is made simple by using a combination of gas to heat the oven and wood for taste.
This product was recommended by Madison Hoffman from Ignite Visibility
Summerset Freestanding Propane Gas Outdoor Pizza Oven * Constructed of 304 stainless steel for longevity and durability * Large oven capacity cooks pizza up to 14-inches in size * Full view front window and temperature gauge for precise cooking * Three cooking racks offer 1,143 total square inches of versatile cooking space * Includes food-safe, 15-inch pizza stone and wood chip smoker box to add extra flavor This pizza oven is great if you don’t have an outdoor built-in grill setup or smaller backyard setup, but are looking for a great outdoor pizza oven that’s easy to use.
This product was recommended by Madison Hoffman from Ignite Visibility
Chicago Brick Ovens are highly sought after because they are certified to UL standards. This option is for the experienced chef and someone looking for a professional-level quality pizza oven. The CBO-1000 pizza oven comes as a complete package with the oven, installation kit, infrared thermometer, pizza peel, and cleaning brush. It takes 45 minutes to heat up and start cooking. Unlike other pizza ovens that have a separate firebox, Chicago Brick Oven features a low, igloo-shaped dome design which is modeled from ancient Italian wood-fired oven designs. The flue system creates a steady draft along the dome to prevent smoke from exiting through the front. This makes it easy to cook wood-fired pizza, steaks, chicken, veggies, and other recipes. The design of the oven creates a FlameRoll, using the vent to pull the flame horizontally across the top of the dome and then vertically back down the side, creating temperatures of up to 1,000 degrees Fahrenheit for superior cooking.